Just finished picking the last of this years Muscadine Grapes and wanted to share the best sorbet recipe we have found for enjoying them. In a large vessel add 5 cups of grapes to 1 cup of sugar and 2 cups of fresh water. Mash the grapes to break the skins and bring the
October is here though the soil is still hot for lettuce germination. Our Bok Choi is feeding cut worms grasshoppers instead of us but the rest of the fall crops and some of the peppers are still producing along with the herbs and some nice chives.
The prep shed is first stop for all fresh fruits and vegetables from the garden. We use tripartite soil and hydroponics to grow our produce. After hand harvest produce is cleaned up here before being graded, packed and sent to the cooler before delivery to the end user.
